Praise the Lord and pass the biscuits!

Real-life cowboy Kent Rollins grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon, captivating fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. His tales of the range and cowboy poetry, combined with Shannon’s stunning photos and quotes from scripture, capture faith, hope, and appreciation of life’s blessings. In their heartfelt new book, the stars of the YouTube channel Kent Rollins Cowboy Cooking offer relaxed southern and western recipes for the grill, from the garden, to be cooked in cast iron, and more. Join them a while at their table, but first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends.

Additional Book Details