Amish Canning and Preserving
- Home and Garden
1 Member Credit
Due to the future release date, an order which includes this title will not ship until July 30, 2019.
Enter a world of hard work, sturdy families, and fresh produce
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning and Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. This informative book also gives readers a rare, close-up view of a world seldom seen to show how canning, preserving, and Amish life work rhythmically together.
Throughout the book, Lapp’s recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. The recipes include a multitude of homemade pickles, relishes, brines, and more!
Additional Book Details
|Release Date:||July 30, 2019|